Friday, August 30, 2013

Start Your Labor Day Weekend at the Rockport Farmers Market!

Tomorrow is shaping up to be one of the most exciting Farmers' Markets yet as we kick off the three-day weekend with delicious fresh food.

The amazing natural rind cheese is back at the Market this week, coming to us from a family farm in Vermont. The beautiful, organic produce from First Light Farm will be at the Market as well, along with a host of other delicious goods. Alexander, who makes Ma's Tomato Marmalade, has a fresh batch all jarred up and ready to sell, with fresh organic tomatoes that came off the vine just this week... AND we have music coming your way, with the sounds of Chris "Squantch" Sears and band, coming to the Market around 11 a.m...
Bounty from First Light Farm
 Check out the vendors below, and remember, the Rockport Farmers' Market goes on rain or shine, so don't let a foggy New England morning keep you from getting your fresh, local food!

Wally's Blackburn Bistro (guacamole, pico de gallo, hummus)
Seaview Farm (grass-fed beef, produce, eggs & honey)
Prides Osteria (handmade pasta, pesto & focaccia)
Ma's Tomato Marmalade (pickles & savory jams)
Brothers' Brew (doughnuts, nisu & coffee)
First Light Farms (tons of fresh in-season produce)
Home Grower's Wheelbarrow (herbs & more)
Rockport Festivals Market booth
Batter Up Bakery (small batch cookies and gluten-free granola)
Sea Biscuit Bakery (anadama bread, cookies & granola)
West River Creamery (natural rind cheeses, maple syrup)
Ma's Tomato Marmalade with the Motif in the background! photo: Mary Z