HarvestFest Cooking Demonstrations
hosted by food writer Heather Atwood
- 11:00 am: Nancy Singleton Hachisu, author of Japanese Farm Food
- 1:00 pm: Chef Frank McClelland of Boston's L'Espalier & Apple Street Farm
- 3:00 pm: The Seafood Throwdown featuring Chef Christian Collins and Glenn Manfra of Willow Rest, sponsored by NAMA
All the cooking demonstrations are taking place under the big tent on T Wharf. They are a lot of fun and always popular -- and there is usually a little something to taste afterwards!
